Mexican Coffee Variety Aldura Coffee Aldura Mexico

Non-alcoholic Mexican coffee often goes with milk. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot at medium temperature, not too hot, and do not boil the milk. Then add the cocoa powder, fully dissolve and stir well. If you like chocolate, you can use chocolate paste instead of cocoa powder and milk. Let the milk dry for about 5 minutes, wait until the milk is slightly cool, then pour into the prepared coffee, decorate the coffee surface with cold cream, then decorate with a piece of cinnamon, and the Mexican coffee is ready. The aromas of chocolate and cinnamon blend together to give off the smell of desert. Tasting such a cup of coffee, it's as if you're walking through the vicissitudes of the desert. Another way is to mix Mexico's most famous tequila with coffee, first pour a small cup of tequila at the bottom of the cup, and then pour in milk and coffee, preferably decorated with cream and cinnamon. Tequila is a wine with great stamina. If you have enough courage, you might as well try this alternative coffee. Indeed, after drinking Mexican coffee, you can really forget your worries and get rid of your troubles. Mexican coffee has a strong low taste, rich aroma, although slightly bitter but very mellow, has a unique and strong flavor, is a wonderful product of afternoon tea, should be carefully tasted. It is also the best choice for mixing other coffees and the first sip of coffee that beginners should taste. It is best to drink Mexican coffee while it is hot (about 75 °C). After an hour of hot coffee, all the aroma will be gone. If the coffee liquid is not filtered, be careful not to stir it into the coffee grounds, just like a slowly aged wine, not only to taste it, but also to rejoice that its color Aldura coffee beans are the top coffee beans in Mexico. This coffee bean has large particles and has a strong sweet, sour and good aroma.

Mexicans are optimistic and enthusiastic, and it can also be seen from their coffee that the mellow Mexican coffee is not only loved by the native people, but also praised by many coffee connoisseurs. There are many ways to taste Mexican coffee, mainly divided into alcoholic and non-alcoholic methods. After picking the beans, the workers spread the beans in a special house with ventilation on four sides. About a week later, the beans are packed in loosely packed bags so that the wind can blow through the bags. After about seven weeks, the coffee beans changed color and taste. Finally, after manual selection, the coffee beans of high quality are selected and formally bagged for preservation.