Chocolate Blend Coffee Flavor Characteristics of Yemen Mocha Coffee
Starbucks, the global coffee leader, makes a difference between the two types of coffee: latte: espresso + milk + one spoonful of milk foam; mocha: espresso + milk + mocha sauce (chocolate sauce) + cream.
All in all, the main difference between mocha and latte lies in the proportion of coffee, milk and milk bubbles. In taste, latte drinks milk with coffee flavor, while mocha coffee is stronger. With chocolate aroma, the ratio of coffee to milk in the latte is 1:8:1, it is a cup of coffee without burden, you can drink the warmth of milk, like a cup of milk coffee. It is just coffee when drinking milk, a lot of milk and milk foam to reconcile the thick flavor of Espresso, its gentle taste mocha is a variety of Italian latte, made of 1/3 espresso and 2/3 foam, but it also adds a small amount of chocolate, so mocha is the most fancy kind of espresso and is loved by women. Mocha can add cinnamon and cocoa powder. Nowadays, mocha is no longer a simple coffee. Mocha's foam is not as thick as lattes. Mocha is replaced by milk, whipped cream and chocolate. Italy likes coffee in the same way as Chinese people like to drink tea. Italy is rich in coffee, of which mocha and latte are the most famous. These two Italian coffees use Espresso and milk, but there is a big difference in taste and proportion, and there will be a big difference in taste. Mocha gets its name from the famous port of Mocha. Is the oldest coffee, but also the most popular coffee varieties of girls, mocha has a strong chocolate and milk taste, sweet and sour taste with a taste of love.
Mocha coffee (CafeMocha)
Origin: Italy
Ingredients: Italian espresso, chocolate sauce, whipped cream and milk.
In the 15th century, mocha was a major export port near the Red Sea. At that time, as long as coffee was concentrated in the port of Mocha and then exported to Africa, it was collectively called mocha coffee. With the birth of Italian fancy coffee, people try to add chocolate to ordinary coffee instead of mocha, which is now often available. Italian mocha coffee, by mixing Italian espresso Espresso from 1 to 3, hot milk from 2 to 3, and then adding chocolate.
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Mantenin Coffee producing area Sumatra with Flavor characteristics of Fine Coffee
Tenin Coffee is produced in Sumatra, Indonesia, also known as Sumatran Coffee. The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, Mantelin produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is called Lindong Lintong and Manning Ma.
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Eastern Jamaica Coffee Variety Blue Mountain Coffee
Blue Mountain Coffee is the most superior coffee in the world, and the weather, geological structure and topography of Jamaica provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, a mixed planting method is used to grow coffee trees in terraces with bananas.
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