Coffee review

Chocolate Blend Coffee Flavor Characteristics of Yemen Mocha Coffee

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Starbucks, the global coffee leader, makes these two kinds of coffee separately: latte: espresso + milk + a spoonful of foam; mocha: espresso + milk + mocha sauce (chocolate sauce)+ cream. All in all, the difference between mocha coffee and latte coffee is mainly the difference in the proportion of coffee, milk and milk foam. In the taste, latte coffee drinks coffee-flavored milk.

Starbucks, the global coffee leader, makes a difference between the two types of coffee: latte: espresso + milk + one spoonful of milk foam; mocha: espresso + milk + mocha sauce (chocolate sauce) + cream.

All in all, the main difference between mocha and latte lies in the proportion of coffee, milk and milk bubbles. In taste, latte drinks milk with coffee flavor, while mocha coffee is stronger. With chocolate aroma, the ratio of coffee to milk in the latte is 1:8:1, it is a cup of coffee without burden, you can drink the warmth of milk, like a cup of milk coffee. It is just coffee when drinking milk, a lot of milk and milk foam to reconcile the thick flavor of Espresso, its gentle taste mocha is a variety of Italian latte, made of 1/3 espresso and 2/3 foam, but it also adds a small amount of chocolate, so mocha is the most fancy kind of espresso and is loved by women. Mocha can add cinnamon and cocoa powder. Nowadays, mocha is no longer a simple coffee. Mocha's foam is not as thick as lattes. Mocha is replaced by milk, whipped cream and chocolate. Italy likes coffee in the same way as Chinese people like to drink tea. Italy is rich in coffee, of which mocha and latte are the most famous. These two Italian coffees use Espresso and milk, but there is a big difference in taste and proportion, and there will be a big difference in taste. Mocha gets its name from the famous port of Mocha. Is the oldest coffee, but also the most popular coffee varieties of girls, mocha has a strong chocolate and milk taste, sweet and sour taste with a taste of love.

Mocha coffee (CafeMocha)

Origin: Italy

Ingredients: Italian espresso, chocolate sauce, whipped cream and milk.

In the 15th century, mocha was a major export port near the Red Sea. At that time, as long as coffee was concentrated in the port of Mocha and then exported to Africa, it was collectively called mocha coffee. With the birth of Italian fancy coffee, people try to add chocolate to ordinary coffee instead of mocha, which is now often available. Italian mocha coffee, by mixing Italian espresso Espresso from 1 to 3, hot milk from 2 to 3, and then adding chocolate.

0