Taste and flavor characteristics of Aldumara coffee produced in Mexico
Alcohol-free Mexican coffee is often served with milk. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a saucepan over medium heat. Then add cocoa powder, dissolve thoroughly and stir well. If you like chocolate, you can use chocolate paste instead of cocoa powder mixed with milk. Allow the milk to cool for about 5 minutes before pouring into the coffee. Garnish the coffee with cold cream oil and a cinnamon stick. Chocolate and cinnamon aromas blend together to give off a desert flavor. Tasting such a cup of coffee, you feel as if you are walking through a desert zone full of vicissitudes.
Another way to pair Mexico's most famous tequila with coffee is to pour a small shot of tequila into the bottom of the glass before pouring milk and coffee, preferably garnished with cream and cinnamon. Tequila is a powerful drink, and if you're brave enough, try this alternative coffee.
Indeed, after drinking Mexican coffee, it really has the effect of forgetting worries and eliminating worries. Mexican coffee has a low flavor and strong aroma. Although it is slightly bitter, it is very mellow. It has a unique and strong flavor. It is a wonderful afternoon tea and should be carefully tasted. It is also the best choice for blending other coffees and the first sip of coffee that beginners should taste. Mexican coffee is best served hot (around 75°C). After an hour of hot coffee, all the aroma will be gone. If the coffee is not filtered, be careful not to stir the coffee grounds when pouring, just like slowly pouring old wine, not only to taste it, but also to enjoy its color. Aldumara coffee beans are Mexico's top coffee beans. This coffee bean is large and has strong sweetness, acidity and good aroma.
Mexicans are optimistic and enthusiastic by nature. It can also be seen from their coffee. The mellow Mexican coffee is not only loved by the native people, but also praised by many coffee connoisseurs. There are many ways to taste Mexican coffee, mainly divided into alcoholic and non-alcoholic practices
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Introduction to Galapagos Coffee Estate (Santa Cruz Estate) Coffee
Name: Santa Cruz Manor Origin: Galapagos Islands Santa Cruz Island Species: 1875 Old Bourbon Altitude: 375 m Due to its special geographical location Equivalent to an altitude of 1150 m Rainfall: 1750 mmGreen bean treatment: Water treatment Sun-drying Other: Under shade trees planted, April-May flowering, December-February harvest When I got this bean, I was scared by its appearance.
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The practice of American Coffee is introduced by Mount Jintamani, a coffee producing area in the United States.
Inety Plus thought that coffee itself is a kind of fruit, so he made his own exclusive treatment according to taste (W2), (H2), and (N2). When you understand traditional coffee processing, you will find that a small amount of adjustment can blur the distinction between them. For example, a little water washing can be added at different stages of the densification process to achieve a lighter and brighter washing taste; after controlling the fruit
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