Columbia Coffee producing area (Cauca Cauca) Manor Lazmus Manor
Tolima is close to huila and cauca, and is a destination where many coffee-producing pilgrims have to make up their minds. The road conditions here are not ideal. Some people who have visited tolima all describe the bumpy journey in their travels.
Tolima farms are generally slightly larger than other southern Colombia farms, ranging from 10 to 15 hectares. Cooperatives are also popular here, where farmers send their own small batches of fresh coffee to the cooperative's processing plant. Some farmers will also choose to process it themselves, using their own small-scale processing facilities that can handle the harvest of the day. The carefully processed raw beans can be negotiated according to the cup test results, and a few batches with outstanding cup tests will be stored as "microlots", microlots, and sent to the capital Bogotá for further cup testing. The rest of the raw beans are generally mixed and sold according to the cup test flavor.
As with other Colombia regions, the classic treatment here is water washing, i.e. wet treatment. Sun drying. In the province of olima, there are Andes mountains (M. Andes) and Cordillera Mountains (M. Cordillera runs longitudinally, and between the two famous mountain systems is the Magdalena River (R. Magdalena）。
Tolima's name comes from the people who first lived here,"Pijao people", in the language of this ancient people (Pijao word), tolima means "covered with snow","snowed". So it's not hard to imagine that this remote land is also home to quality coffee.
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Ethiopian Limu Coffee introduces the Manor of Coffee producing area
Coffee is Ethiopia's most important export cash crop and the main source of Ethiopia's foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 110000 tons in 1995-1996 and remained at this level in the following years. 2001-2002
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Coffee producing area Manor Guatemala Coffee Manor La Tisa Manor
Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven main coffee producing areas in Guatemala: Antigua, Coban, Atitlan and Huehuete.
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