Boutique coffee beans what is boutique coffee Panama Emerald Manor Rose Summer Coffee beans
Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.
Panamanian Emerald Manor Rose Summer Coffee beans
Panama Geisha (Hacienda La Esmeralda)
[Origin]: Panama
[producing area]: located on the hillside of Mount Baru, the highest peak in western Panama
[manor]: Esmeralda (Jade Manor) / Hacienda La Esmeralda
[grade]: SHB
[growth altitude]: 1450m
[treatment]: fine washing treatment
[special certification]: green rainforest certification
[baking degree]: shallow baking city-
[flavor description]: oolong tea, peach, honey, fresh and comfortable, bright and balanced, the aroma is extremely layered, the whole aroma and caramel sweetness are wrapped together, the tip of the tongue feels sour obviously, just mild and round in the mouth, the fruit is sweet and sweet, like swallowing a mouthful of fresh fruit tea, sweet and fragrant. The lower the temperature, the finer the acidity. Charm is also quite long-lasting, let people feel good satisfaction!
The Emerald Manor of Panama (La Esmeralda) is located in the corner of the Baru volcano, so the coffee beans produced in this area are mostly named after Baru Mountain, and the area around Boquete is scenic. There are many leisure hotels, villa, resort estates, and even along the important river Rio Caldera. La Esmeralda is located on the right side of the river in Jaramillo, and then grows coffee in the higher elevation area of Ca?as Verdes on the left side of the river, thanks to Rudolph Peterson's decision to buy the industry.
La Esmeralda Manor has won 12 coffee competitions so far, and the highest bidding record for three times in online open bidding is US $21 in 2004, US $50.25 in 2006 and US $130 in 2007. Of course, other countries have also raced a pound of good coffee close to $50 (Brazil's CoE champion Fazenda Santa inflows in 2005) and Guatemala CoE champion El Injerto $80.20 in 2008, but you pay attention to the time point, that is, when La Esmeralda set a record price, there was no bid to surpass her before, but she will surpass others and say she is a record creator, no fluke!
La Esmeralda Manor was bought by Price Peterson's father, Rudolph A. Peterson, a Swedish banker. He was the president of Bank of America and was a big shot in the financial circle at that time. Rudolph bought Hacienda La Esmeralda only for vacation and later retirement. It should not have been expected that the estate would become world-famous and even become the representative of Panamanian boutique coffee estate. Price took over according to altitude and micro-climate. And according to the cup test performance and planting varieties, the market is divided into three major brands to sell (Esmeralda Special,Diamond Mountain grows,Palmyra)
Palmyra (Rainforest Alliance Certification) this brand of coffee is grown in Catuai near the Baru Volcano Park. It has a typical Panamanian Bouqete high-altitude coffee flavor. Sour will not be too exciting, sweet nuts and vanilla chocolate flavor. S of nuts, Palmyra is actually the highest yield of La Esmeralda coffee, accounting for about 70% of the total family coffee production
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Costa Rican Coffee Laminita Farm Central Mountain Production Area
Costa Rica aroma 3.5 points brightness 4.5 points mellow 3 points flavor 4.5 points aftertaste 4.5 points suitable for baking degree: Light/Medial/City want to show Costa Rica perfect balance of flavor, then absolutely can not be deep baking, it is recommended to City degree, even the first explosion can be the end of the beans, this time the aroma and flavor will be both, close to the second explosion is the deepest baking
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Kenya's climatic and geographical conditions provide unique conditions for the growth of high-quality coffee beans, which are located in eastern Africa, the equator runs through the middle, and the East African Rift Valley runs through the north and south. It is bordered by Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia and Sudan to the north, and the Indian Ocean to the southeast. The coastline is 536 km long. There are many plateaus in the territory, with an average elevation of 1500 meters.
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