The price of Yunnan small-grain coffee beans
The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer of B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of fine coffee to advocate the improvement of the quality of the industry. This term is used to describe coffee beans with distinctive flavor characteristics that grow in a special environment. Its use in international coffee conferences makes it spread rapidly.
Yunnan, China (China Yunnan) aroma 3 minutes brightness 3.5 minutes mellow 4 minutes flavor 3.5 minutes aftertaste 3 points
Suitable for baking: shallow baking is not recommended after Full city/Espresso at least full city.
The main coffee producing area in mainland China is Yunnan Province, which was first planted in Binchuan, and then expanded to Dehong Prefecture in the southwest. Yunnan coffee can be seen in several big cities such as Baoshan, Mangshi, Tengchong and so on. The coffee beans in Yunnan are Arabica Typica and Cotml, of which the latter is smaller, so it is called small grain coffee. Perhaps because of the planting technology, the taste of Yunnan coffee is still quite obscure, so it is not so suitable for drinking alone, and it is OK to roast a little deeper and mix it into the formula of Espresso.
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