Introduction of coffee producing areas in Nicaragua-Matagalpa producing areas
Selva Negra farm means "Black Forest". In this corner of the forest, you can occasionally hear the sharp cries of howler monkeys.
You can also see the giant mouth breathing on the pole. Because it is located at the entrance to the Matagalpa producing area of Nicaragua, it is much easier to wait for other areas in the mountain area.
As a result, the farmers here feel sorry for the life of farming.
In 1890, the Nicaraguan government and German immigrants jointly planted coffee, making the area a major coffee plant.
After being called the German city fortress after Hammonia, Wani Grantham was the death of a German Mr. Bosche.
It was his first place after he emigrated from Germany to Nicaragua.
Tawanigala is a special coffee farm in Tagalpa, part of which is a coffee-growing area and another is a mountain resort.
Vanigala is not only a special forest, but also a primeval forest composed of a nature reserve, which comes from the Rain Water of the forest itself and the moisture in the forest.
It is enough to maintain the appropriate degree and level.
Selva Negra farm means "Black Forest". In this corner, you can not only hear the screams of howler monkeys, but also see the giant mouths breathing on the pole.
Because it is located at the entrance to the Matagalpa producing area of Nicaragua, it is much easier to wait for other areas in the mountain area, so the farmers here feel worried about their planting life.
In 1890, the Nicaraguan government and German immigrants jointly planted coffee, making the area a major coffee plant.
He was called the German city fortress after Hammonia, and the death of Mr. Bosche, a German, was his first settlement after he emigrated from Germany to Nicaragua.
Tawanigala is a special coffee farm in Tagalpa, part of which is a coffee-growing area and another is a mountain resort.
Vanigala is not only a special forest, but also a virgin forest made up of nature reserves.
Rain Water from the forest itself and the moisture in the forest form a permanent cycle, which is enough to maintain the appropriate degree and level.
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Nicaraguan honey treats red bourbon boutique coffee Jim Molina Manor
The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.
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Brazilian coffee characteristics coffee death wish coffee Guangdong Coffee School
Brazil (Brazil) aroma 3 minutes brightness 3.5 minutes mellow flavor 4 minutes aftertaste 4 points suitable for baking: City/Full city/Espresso used as Espressode beans should not be baked too deep, because the producing area is low altitude, the bean density is low, the pot under deep baking produces coke bitterness, it is best to start the pot before the second explosion. As for high-end Brazilian beans, they can be baked more widely.
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