Coffee Manor with excellent soil La Tisha Manor in Guatemala
Actually feel that the coffee production attaches great importance to the quality of the fine manor. The combination of excellent soil and professional technology creates the most advanced coffee. Delicious, of course!
After leaving Huitz Matig Manor,
The next destination is Antigua, the last stop.
Antigua is one of the few tourist attractions in Guatemala.
The city scenery is reminiscent of medieval Europe, a chic and beautiful town. Coffee farms are generally located in more remote towns, but they produce the highest quality Guatemalan coffee near the city!
The urban features of Antigua and the Agua volcano
La Tacita Manor, Antigua District, Guatemala
Next to the famous San Sebastian Manor, there is about the production area of 90ha.
There is a big temperature difference between hot and cold in this area. The temperature will drop to 0 degrees in the cold season. There is also little rainfall, which is a disadvantageous environment for coffee trees. But the geothermal heat of Agua Volcano produces the highest quality coffee. Harvest season from more than 600 collectors from the selection of La Tacita manor-specific collectors, the sense of responsibility of the collectors, self-consciousness, the work of making fine coffee training. It is understood that this year's harvest has dropped by 40% due to abnormal climate, but there is a very obvious awareness of coffee production due to the emphasis on quality. With regard to the coffee characteristics of the "La Tacita Manor" in Antigua, the water content of coffee is usually reduced after the drying process, and here is the method of drying to reduce the water content to 10% and then place it to 1112%. Coffee that can pass this project has a very high potential and is said to be very long-lasting.
Beautiful coffee cherries. It looks very sweet.
90% of the people in this country are employed poor families. These people's lives are all the same.
A simple life, no waste and busy leisure are all the way of life of the people of this country.
The coffee made by such simple people's hands and fine soil is taken for granted that it will release the perfect fragrance.
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Kenyan coffee grading method-points classification of defective beans-high classification of origin
◎ in order to produce a high degree of classification, generally speaking, due to the cold climate, slow growth rate of coffee, higher density of raw beans, harder texture, more mellow aroma of coffee, and supple sour taste; on the contrary, the density of raw beans is smaller, the texture is less hard, the quality of coffee is worse, so some people classify by hardness. This grading method can be divided into the following categories
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Introduction to Indonesian Coconut Cat (Musk Cat) of Kopi Luwak
Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be
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