Coca Cauca Fine Coffee from Columbia Coffee Manor
AF attaches great importance to protecting its natural environment, which is the wealth given to them by nature. The most important thing in their work is to always keep clean water on waterways instead of using dangerous chemicals, and to afforest with native plants to maintain the stability of the land and the animals and plants in the area. In addition, they have always adhered to an important commitment to eliminate the production and use of contaminants. Thus, the coffee produced by AF has proved to be a high-purity and high-quality coffee. Agulupaku Alia Farrance Agropecuaria Farallones Farm (hereinafter referred to as AF) is a family business from the city of Boulevard, specializing in the production and trade of coffee beans. AF was founded in 2000, but its predecessor, Arboleda Puerta, is a family dedicated to coffee production for 35 years. AF has inherited the family's experience and achievements. Through this decade of work, AF has achieved the solid leading position that Colombia's national coffee industry deserves. Since 2005, they have made greater strides, focusing on coffee exports to any country in the world. The hard work of the AF people, the dedication of the AF people, the quality guarantee of the AF people, let this land produce the best quality coffee-- the fruit harvested is the fact that in the mountains southwest of Medellin, Antioquia, Colombia, there is a city called Hughton Boliwal, which has a unique greenhouse-like natural environment. It allows people here to inherit and share the traditional gains brought about by this environment for generations. Mountain。 Florence of Benado is a place where the best and highest quality coffee products can be grown. There is good sunshine on this land, and it gives birth to hard-working local people who are busy day and night.
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With fruit flavor and floral fragrance, Pokuit flower, butterfly coffee beans.
Then in the land of Pokuit, there is a bean with a high performance-to-price ratio. And has a very beautiful name Flower Butterfly. She has 40% high-quality Rosa pedigree, which is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokut and grows in the volcanic area at an altitude of 1600 meters. Panamanian local special
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Introduction to the Central Valley and the Western Valley of Costa Rica Coffee producing area
The natural treatment process of French Sika is quite laborious. The artificially picked high-sugar coffee fruit is first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic-covered greenhouse to create more direct heat and continue to dry. until the water content reaches 11.5%. The slow drying process allows raw beans to develop more natural sweetness from within, but it also needs to be more careful.
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