Coffee review

The state of Tachira, a coffee producing region in southwestern Venezuela

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, One of the many plantations in Merida at the foot of the Andes belongs to the Pablo and Pulido families, an ancient farm that has been allowed to downsize. Since taking over the farm in the early 1980s, the Pulido family has harvested coffee from existing bourbon coffee trees and planted new tree species.

One of the many plantations in Merida at the foot of the Andes belongs to the Pablo and Pulido families, an ancient farm that has been allowed to downsize. Since taking over the farm in the early 1980s, the Pulido family has harvested coffee from existing bourbon coffee trees and planted new trees to expand the farm. The area around Caracas, once famous for its coffee, has resumed production. Another Jean and Andries from Turgua. Tippica Coffee trees are also planted on the Andres Boulton plantation. Unlike other coffee in Latin America, Venezuelan coffee tastes delicious, light and less sour than traditional coffee, which makes it not only blended but also distinctive. Venezuela's best coffee producing area is the southwestern state of Tachira. But the name Tazira has been indiscriminately used for coffee beans across the country. The best coffee names in Venezuela are: Montebello (San Crist ó bal de Tachira) in Tazira, Miramar (Rubio) in Rubio de Tachira, Granija (Timothe) in Merida, Ala Granija in Santa Anna de Tachira (Santa Anna de Tachira) in Tazira. Other quality products include: Maracaibos (the name of the coffee export port), Merida (Merida), Trujillo (Trujillo)

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