Suriname (Surinam) the first country in South America to grow coffee imported from Norway

Fine coffee beans are refined by water treatment. Washing refining method can get coffee beans with less impurities, but if the water quality and time of washing beans are not properly controlled during fermentation, it will easily cause coffee beans to be infected with excessive fermentation sour, and dry processing beans also need to pay attention to timely inspection and prevent coffee beans from being contaminated by wet ground and impurities. Processed beans, to be dried in time, and drying should also have a degree, generally treated beans moisture content in 11-13%, drying insufficient easy to make beans moldy, drying excessive easy to make beans aging affect flavor.

Suriname was the first country in South America to grow coffee, and Norway was once a major importer of coffee products from Suriname. Today, however, the country produces very little and is mentioned here only for historical reasons.

The Dutch, who settled Suriname in 1667, introduced coffee trees from Java in the early 18th century. The first coffee trees were given to a Flemish pirate by the mayor of Amsterdam, a Hansback. Specifically, these coffee trees were planted in what was then Dutch Guyana, and a few years later, they were widely cultivated in neighboring French Guyana. At that time, there was a French criminal named Mourgues, who was promised amnesty and free access to France if coffee trees were introduced into French colonies, and naturally he did.