Misael Sauceda Honey treatment of Nicaragua Manor in Nicaragua

Specialty coffee is also known as specialty coffee or specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is then strictly selected and graded, and its texture is hard, rich in taste, and excellent in flavor. It is a selected coffee bean.

Nicaragua's growing conditions are no less than those of Central America. Coffee is grown at high altitudes with shade. It tastes round and balanced with less sharp acid. The main factors are war and hurricane attacks, which make single farms unsustainable. There is no historical data for green bean merchants to track farm data. Until 2003, the bad factors that cause coffee quality were removed. Poor transportation was also fully built. Good coffee gradually emerged. As a latecomer, they've made quite a splash!

Providence Manor is located in Dipilto and grows coffee on 10 plots above 1350 meters above sea level. When Misael Sauceda Olivera inherited from his father, only two plots were planted and developed, and then acquired land from neighbors until now. With the efforts of Misael Sauceda Olivera, Tianyi Manor has been shortlisted for COE many times, and at the same time, it has been constantly improving the coffee planting conditions and coffee bean processing mode in the manor. In 2007, it was shortlisted at 24th place, and in 2008, it was promoted to 4th place. In 2012, it won the second place.

Country: Nicaragua Fiscal year: 2003

Planting area: Providence Manor

Planting altitude: 1000-1500 m

Red Catuai

Processing method: honey processing Honey

cupping information: tobacco, cacao, pear, malic, pleasant, medium body tabacco, cacao, pear, malic,

pleasant, mid body

Cup score: 86.5