Ethiopian Coffee-Wash Coffee Yerga Sherfi Flavor Introduction
YirgacheffeCoffee coffee has a strong floral flavor.
Water washing is one of the best high-estate coffee in the world, with soft acidity and rich alcohol thickness. Top and Bebeka coffee, which are low in acidity but high in alcohol thickness, are indispensable members of the blended coffee. Ethiopian coffee grade:
Ethiopia washed coffee Yega Chuefei G1 G2
The highest levels of Sidamo (Yirgacheffe, Sidamo) are level 2 and level 3 (G2, G3).
Most of the sun-processed coffee in eastern Ethiopia are grade 4 or grade 5 (G4, G5).
In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the grading is not uniform and messy, because there are also Grade I and II (Grand G2) Yirga Cheffe processed by sun processing, but the highest grade of Harald (Harar) is Grade IV (G4).
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Washing treatment-aromatic and mellow Sidamo coffee beans
The coffee in Sidamo has a variety of flavors. Different soil types, microclimates and countless native coffee species, towering mountains, highlands, plateaus, valleys and plains, diverse topography, and the geology of the area belongs to nutrient-rich, well-drained volcanic soil. the depth of the soil is nearly two meters, and the surface soil is dark brown or brown. The biggest advantage of the place is
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Rwandan coffee with a unique and perfect flavor
Dry aroma: deep chocolate, hazelnut (nutty), persistent fruit, wet peach: Woody, creamy, nutty, pepper, mango sweetness sipping: melon-like sweetness. The acidity is bright and obvious, with slightly astringent in front. As thick as cream body, black tea-like aroma of the throat continues to be rich and solid. The tiny highland beans, which have always been favored,
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