Coffee producing areas of Santa Ana in the west of El Salvador and Charantan fruit volcanic rocks in the northwest.
El Salvador boutique coffee is concentrated in
In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters above sea level, mainly bourbon (68%), followed by Pacas (29%), and mixed-race Pakamara, Durai and Kaddura account for only 3%.
The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand.
On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and has beautiful sweetness. At the same time, it has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor, and the taste balance is excellent; the smooth feeling like cream chocolate is impressive; the dense feeling of coffee in the mouth gives the coffee a deep taste with a long aftertaste of El Salvador Renas Manor (EL Salvador Natura Las Ranas).
Variety: Arabica (Arabica) mixed coffee
Origin: EL Salvador El Salvador
Location: northern Central America
Altitude: 1400-1780 m
Palate: smooth on the palate with obvious acidity
Aroma: wild olive
Introduction: high-quality extremely hard beans planted in a special rainforest climate
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Excellent Costa Rican coffee called "extra hard beans"
Excellent Costa Rican coffee is called extra hard beans, and this kind of coffee can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly.
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a rich, balanced Honduran coffee bean.
Although it is now a backward and chaotic country, this small country in Central America is also an area of Mayan civilization. There are many Mayan civilization ruins in its territory. It has beautiful tropical seaside scenery. If there were no such turbulent situation, it would definitely become a tourist attraction. If it weren't for the turmoil, the coffee would be even better. Honduran coffee from Salle
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