The famous producing area of Peruvian coffee is Chanchamayo coffee with mellow flavor.
Specialty coffee is also known as specialty coffee or specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is then strictly selected and graded, and its texture is hard, rich in taste, and excellent in flavor. It is a selected coffee bean.
Peru aroma 3 points brightness 4.5 points mellow 3 points flavor 4 points aftertaste 4 points
Roast level: Full city/Espresso/Dark Medium and deep roast are best for Peruvian coffee beans, too light to show flavor and sweetness.
Peruvian coffee was not common in the world before, and it was generally considered that its processing process was sloppy, so it was not evaluated well, which was the result of being monopolized by the state before. In fact, Peru's coffee growing conditions are excellent, and many of them are organically grown, so the quality of coffee beans has always been quite good. Peruvian coffee is famous for its production in Chanchamayo, while Notre and Cuzco are also occasionally excellent. Good Peruvian coffee beans have good texture, acidity and complexity, combining the brightness of Central American coffee with the body of South American coffee.
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Introduction of Latin American Coffee Bourbon Coffee uses Wet treatment of Raw beans
Latin America (Latin America) in 1721 French naval officer de Klee (Gabriel Mathieu de Clieu) experienced difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because at that time, France was under the reign of the Bourbon dynasty, and what was grown in Latin America
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Mexican coffee has a mild and delicate taste, American coffee beans.
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
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