Guatemalan coffee beans with sun-exposed high-altitude volcanic soil
Lima coffee beans are mostly cultivated in the high-altitude volcanic area soil, which belongs to the most advanced Arabica variety. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. It is characterized by the balance of fragrance, mellow and sweetness. Farahan Plateau
The area is of volcanic soil, with high altitude, sufficient rainfall and great humidity variation. Ash from Pacaya, Guatemala's most active volcano, provides important minerals for the soil in the region. There is plenty of sunshine in the dry season, and although the clouds and dew are heavy in the morning, they dissipate quickly. As a result, 100% full-sun processing of coffee in the area [Latitha Manor]
[country]: Guatemala
[grade]: SHB
[processing plant]: Ladisha Manor
[producing area]: Fraijanes,Guatemala City
[altitude]: 1675 m
[harvest time]: October to February of the following year
[treatment]: washing
[breed]: bourbon, Kaddura
[flavor]: black tea, flower fragrance, rich caramel feeling
Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Farahan Plateau. The Pacaya volcano in the region is the most active of the three still erupting volcanoes in Guatemala, leaving the Farahan Plateau often shrouded in a thin layer of dust and providing plenty of minerals for the soil of the Farahan Plateau. The dry period of coffee beans is the sunny season on the Farahan Plateau. Although it is often cloudy and foggy in the early morning, it will dissipate quickly, ensuring the sun conditions in the area.
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Flavor and taste characteristics of Honduran coffee beans in northern Central America
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit.
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Washed Arabica beans Papua New Guineas Coffee with bright fruity aromas
The coffee production in Papua New Guinea is not very high, and its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silky soft taste and excellent aroma, moderate acidity, and is a relatively rare variety of high-alcohol and medium-acidity coffee, regardless of
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