South Central Puerto Rico Larez Coffee with strong fragrance
Yaocote, a gourmet coffee from Puerto Rico, is grown only on three farms in the southwest of the island.
It tastes long. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In Yaoke
(Yauco) region, the coffee is owned and operated by the local plantation owner. The mountain climate here is mild and planted.
The soil has a long mature period (from October to February of the following year) and the soil is of high quality. Some old varieties are planted here.
Although the yield of Arabica coffee beans is lower than that of other varieties, it is generally of high quality. People here have been using a
Planting methods of ecological protection and intensive cultivation, using only some low-toxic fertilizers and chemicals, and adopting
Mixed crop planting measures to make the soil more fertile. When it's time to pick coffee beans, people are making coffee.
Walking back and forth between trees, picking only fully ripe coffee beans, and then washing them in a drum device.
For 48 hours.
The coffee beans selected by Yaocote were kept in shells before being shipped and sold, and the skins were not removed until the order was shipped.
Drop to ensure the best freshness of the coffee. When the goods are submitted, the relevant staff of the United States government, such as FDA
And USEA, who will also be present, work to monitor producers' compliance with federal regulations. And some come from
The staff of the local evaluation board, who take 1 bag out of every 50 bags as samples and use international gauges.
Carry on the quality appraisal to it
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Nicaraguan coffee with moderate acidity and delicious aroma
Nicaraguan coffee Nicaragua coffee flavor characteristics: moderate acidity, fragrant and delicious. Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east
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Galapagos Coffee Manor introduces Hasunda Cafe in San Cristobal
Galapagos Islands Coffee features: coffee produced in the Galapagos Islands (Galapagos Islands) is a treasure of coffee with excellent quality and is grown without any chemical agents. Flavor: rich taste, sweet and sour suggested baking method: medium roast ★★★: excellent Galapagos Islands Coffee Market: due to the history of the Galapagos Islands
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