Bourbon single boutique Burundian Burundi Burundian Champion processing Factory Cajanza Province Coffee

Burundi is located south of the equator in central and eastern Africa. It borders Rwanda to the north, Tanzania to the east and south, Congo to the west and Lake Tanganyika to the southwest. There are many plateaus and mountains in the territory, most of which are composed of plateaus on the east side of the Great Rift Valley. The average altitude of the whole country is 1600 meters, which is called "Mountain Country". More than half of them sit on the famous Lake Tanganyika. The capital is Bujumbura. West lakeshore and river valley and east for tropical savanna climate; central and western tropical mountain climate. The annual average temperature is 20~24℃, and the highest temperature can reach 33℃. March to May is the heavy rainy season, October to December is the light rainy season, and other months are the dry season.

Burundi has one of the most diverse and successful coffee industries in the world, and it has its own characteristics. Coffee was introduced to the country by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located on the border with war-torn Rwanda, putting pressure on coffee production. Coffee produced in Burundi is almost exclusively Arabica beans, while coffee trees in Ngozi are grown at more than 1200 meters above sea level. Burundi coffee is aromatic and rich in flavor, with excellent acidity, and most of the products are exported to the United States, Germany, Finland and Japan.