Introduction to Indonesian Manning Coffee with strong flavor, fragrant, bitter and mellow

In the 17th century, the Dutch first introduced Arabica saplings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, coffee rust destroyed almost all the coffee trees, people had to give up Arabica, which had been in operation for many years, and introduced the disease-resistant Robusta coffee tree from Africa. Indonesia today is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta accounting for 90% of the total production. Sumatra Manning is a rare Arabica species. These trees are planted on hillsides between 750m and 1500 meters above sea level. the mysterious and unique Sumatran species give Mantenin coffee with rich aroma, rich taste, strong flavor, slightly chocolate and syrup flavor, not the name of producing area, place name, port name, nor coffee variety name. how did it get its name?

In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia.

During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee were transported to Japan, which was surprisingly popular. That's how Manning's name came out, and the coffee merchant is now the famous PWN Coffee Company.

Mantenin mandheling, as it is known, is produced all over Lake Toba in the north of Kamadala. The finished product has a unique fragrance of herbs and trees: produced in Sumatra, Indonesia, Asia, also known as "Sumatra Coffee." Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.