The famous producing area of Peruvian coffee is Chanchamayo, the mellow American coffee.
The global trend of modern coffee has gone through three popular stages, the first stage is from World War II to the 1960s, instant coffee represented by cheap coffee popular; the second stage is from the 1960s to the beginning of this century, Starbucks represented by commercial coffee popular; the third stage originated in the 1970s and began to become a trend in the past decade, especially in Japan and South Korea has been greatly developed.
Peru aroma 3 points brightness 4.5 points mellow 3 points flavor 4 points aftertaste 4 points
Roast level: Full city/Espresso/Dark Medium and deep roast are best for Peruvian coffee beans, too light to show flavor and sweetness.
Peruvian coffee was not common in the world before, and it was generally considered that its processing process was sloppy, so it was not evaluated well, which was the result of being monopolized by the state before. In fact, Peru's coffee growing conditions are excellent, and many of them are organically grown, so the quality of coffee beans has always been quite good. Peruvian coffee is famous for its production in Chanchamayo, while Notre and Cuzco are also occasionally excellent. Good Peruvian coffee beans have good texture, acidity and complexity, combining the brightness of Central American coffee with the body of South American coffee.
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Introduction of Guatemalan coffee beans with full grains and delicious balance
Cafe) controls other sectors of the coffee industry. At present, some of the best quality coffee from Guatemala is exported to Japan, where each cup of coffee sells for $3 to $4. Most small-scale producers are descended from the Mayans (Mayan), who like to call cups local people. Currently, they are also benefiting from a U.S.-funded project that locals call The Project.
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Introduction to Mexico Coffee, the fourth largest coffee producer in the world.
Foreign markets are more closely linked, and the NAFTA agreement between Canada, the United States and Mexico will further help Mexican products export to North America. Some people think that the best giant coffee beans are produced in Mexico rather than Guatemala, but the supply and quality of coffee beans in both places can vary. The coffee beans known as Maragogype have large grains and produce coffee.
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