The introduction of Bolivian coffee beans that make people feel their strong personality.

Compared with the hot summer, it seems that each bean in autumn can impress the taste buds with its own unique taste, the lemon aroma of Yega Xuefei, the bitter sweet chocolate of Harald, the sweet and sour fruit pie of Costa Rica, and the red wine smell of Kenya. Old friends are the same, and this baking is a dark horse, which is even more amazing than when Yegashafi idido was born-our new friend Bolivia!

Throughout the baking process, I knew from the very beginning that it was Gaoshan Dou-the momentum, the crisp and powerful voice, and the hardness was definitely high enough! Baked out immediately the first cup review: absolutely extraordinary demeanor, unlike other lively fruit or flower aroma, but a deep and elegant aroma, as if with the mysterious flavor of the South American continent, the entrance immediately makes people feel its strong personality-I can not tell whether this is sour or bitter or sweet, I can only say: strong enough! Deep enough! Rich enough! The overall smoothness and mellowness are better than one, two mouthfuls down, full of wonderful taste, it is a symphony orchestra to cooperate seamlessly, the violin there has just fallen, but here the flute sound, the rhyme is also a long time, and full of chocolate joys and sorrows.

Famous products must come from famous families! The Bolivian beans were the winners of the 2005 Bolivia cup of excellence Competition and ranked third with a good score of 91.5 points. This bean comes from a region called san ignacio in northeastern Bolivia. Open the coe website to search for some information about the farm, and it is of extraordinary quality.