Introduction to San Cristobal producing area of Tippica and bourbon Coffee trees in Venezuela

The coffee produced in Venezuela is different from other coffee in Latin America. It tastes delicious, sour and has delicious fruit. This kind of coffee is most suitable for medium to deep roasting, which can not only be mixed but also has its own characteristics. Most of the country's coffee is exported to Russia, Colombia and other places, and some small plantations export coffee on their own. Among the many industries, the coffee growing industry in Venezuela is only one of the ordinary, and it does not highlight that different countries produce different flavors of coffee because of different climate, soil and altitude. And different countries also lead to different paths of coffee because of different development history. Next, Fuligao coffee experts will lead you into Venezuela to learn about the history of coffee development in this country.

Coffee cultivation in Venezuela begins with the introduction of coffee trees from Martinique in 1730, and the development of coffee in this country did not receive much attention at the time of introduction. Because Venezuela was in the heyday of the oil industry, coffee development was in the doldrums. It was not until later that it slowly recovered, not only planting the original Tippica and bourbon coffee trees, but also developing new producing areas.