Introduction of washed Sidamo coffee beans with unique aroma
After moderate roasting, it has a soft sour taste, and after deep roasting, it emits a strong aroma. Rich and uniform taste is the most attractive feature of Ethiopian Yerga Coffee. It is known as the best coffee bean in Ethiopia and is the representative of East African fine coffee. Yerga Coffee is the most unique coffee in the world today. It perfectly presents fresh and bright flower fragrance, beautiful and complete bean shape, and is a high-end coffee that ordinary mocha cannot match. Unique citrus, lemon fruit aroma, but also with jasmine fragrance, has a similar sour wine, taste clean and no miscellaneous feeling, just like drinking freshly cooked citrus fruit tea aftertaste lasting. Yirgacheffe, which is full of floral and citrus aromas and has a unique aroma, comes from a small town called Yirga in the northwest of Sidamo Province. Yirgacheffe is one of the most distinctive coffees in the world. It is rare and expensive. It is produced in the plateau of Sidamo Province, Ethiopia at an altitude of 2,000 meters. It is an outstanding representative of African washed coffee. It has always enjoyed a reputation in the eyes of coffee connoisseurs around the world. Rare washed high-quality Arabica coffee is suitable for all levels of roasting. The main producing areas of Ethiopian coffee are
Harar region in the east,
Djimmah in the Southwest
Sidamo region in the south
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How many ways do you handle coffee beans? Flavor stories and characteristics of coffee bean treatment
a. Washing type / non-washing type: in the sink, after rubbing with water and utensils, the pulp and gum are removed and dried, which is called washed coffee beans with uniform quality. Non-washing type: after the sun is naturally dried, the pulp and peel is removed by a sheller, and its quality is unstable. b. The fruit of flat bean / round bean coffee is made up of two oval seeds opposite each other. The connected side
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Introduction of two treatment methods of Yega Xuefei with strong jasmine fragrance
Yega Xuefei is divided into two categories according to the different ways of handling raw coffee beans: category An is washed, and the grade standard is set by the American Fine Coffee Association SCAA, which is divided into Gr-1;Gr-2, the smaller the Arabic numeral, the higher the grade, and the distinct style of G1 Yega Chefe. The flavor of citrus and floral flavor in the coffee liquid is irresistible to everyone; Class B is the sun-treated raw coffee beans.
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