Coffee review

Introduction to the treatment of Yega Snow Coffee beans in the Eastern Highlands

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, One of the rarest Ethiopian coffee beans on the market is Yirgachaffe, which is exported to Japan and Europe but is rarely seen in the United States. This is because Dallmeyer, a German coffee roaster owned by Nestle, has established a close relationship with the growers of Yega Snow Coffee, thus obtaining the largest kind of coffee beans.

One of the rarest Ethiopian coffee beans on the market is Yirgachaffe, which is exported to Japan and Europe but is rarely seen in the United States. This is because Dallmeyer, the German coffee roaster owned by Nestle, has established close ties with the growers of Yega Snow Coffee, thus obtaining the largest single supply of the coffee beans.

Coffee tasting | Yega Schiffe (Yirgacheffe)

The main producing areas of Ethiopian coffee are Harald (Harar) in the east, Djimmah (southwest) and Sidamo (south). The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe has always been famous in the eyes of coffee connoisseurs all over the world. the rare washed high-quality Arabica coffee is suitable for all degrees of baking, showing a fresh and bright aroma of flowers and fruits, beautiful and complete bean shape, which is incomparable to the general mocha. It has unique fruit aromas of citrus and lemon, with aromas of jasmine, sour taste similar to wine, clean and unmixed taste, just like freshly boiled citrus fruit tea with a long finish. Full of floral and citrus aromas, with mild acidity after moderate roasting and rich aromas after deep roasting, the rich and uniform taste is the most attractive feature of Ethiopian Yega snow caffeine. It is known as the best coffee bean in Ethiopia and is the representative of fine coffee in East Africa. Yirgacheffe is undoubtedly the most unique coffee in the world today.

Coffee tasting | Yega Schiffe (Yirgacheffe)

Most of the refining methods of Yirgacheffe are water washing (washed), which is fermented and shelled in the washing tank for about 72 hours and dried directly outside the plant. After the raw beans are manually selected and qualified by the Ethiopian Coffee Cocoa Management Agency, they are traded and exported through competitive bidding. Its annual output is about 225000 bags (each bag of 60kg). In the past, it was mainly sold to Northern Europe (mainly Germany) and Japan, and recently it has gradually attracted the attention of North America.

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