Introduction to the blending method of Italian Coffee is the same as that of ordinary Coffee?
Trieste Blend Coffee
A delicious blend that can be used in almost any extraction method-balanced, soft and full of personality. Nutty and vanilla flavors are evident on the palate, with sweet and sour citrus flavours leading to a nice, long finish, with a fruity ice cream finish. It tastes nearly perfect when mixed with dairy products and performs well in filtered coffee.
Italian coffee is divided into many types according to the subsequent processing procedures after making the base Espresso. For example, in the Stop Café we serve Espresso, cappuccino (Espresso + hot milk and foam), latte (coffee + lots of hot milk and a little foam), mocha (with chocolate), caramel macchiato Cappuccino Blend cappuccino blend coffee
A coffee blend designed specifically for blending dairy products. High body, with small raisin, cranberry and blackberry flavours. When mixed with milk, the coffee has a strong caramel flavour that is lingering and a mouth finish reminiscent of cream cookies. In filter coffee, coffee also performs well-intense floral and fruity flavors, and high alcohol
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Can individual coffee be mixed? can you introduce the types of coffee that can be mixed?
Since it is a blending, it naturally refers to the blending of more than two kinds of raw beans, but a special example is that the same kind of coffee beans with different roasting degrees can be matched together, or even the new crop and aged coffee or old crop of the same kind of coffee beans can be matched together, so the type referred to in the blending is no longer a coffee variety in a narrow sense, but extended to coffee in a broad sense.
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Can different varieties of coffee beans roasted in shallow, medium and deep degrees be blended?
In contrast to the blending technology school, the baking technology school believes that 80% of the taste of coffee depends on roasting. Regardless of the percentage data, whether you pay attention to the degree of baking or do-it-yourself baking, this has indeed become an important indicator to verify the identity of a coffee glutton. Roasting refers to roasting raw coffee beans with a special machine to make the coffee beans show a unique coffee color, aroma and taste.
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