How to mix it to make a uniform espresso

The son itself will be the most important key point to determine the taste of the coffee in your cup, equipment and technology can make up for it, but the beans themselves cannot be remedied and remedied. If you use poor quality, failed baking, and aged beans for a long time, no matter how good your equipment or technology is, you can't change the stale and bitter taste of this cup of coffee.

Beans for making espresso are generally made of several kinds of beans in proportion, but no matter what kind of beans are mixed, they are all aimed at achieving two goals: one is to reduce costs, the other is to balance taste and outstanding characteristics, no matter how good our matching is, you should know that there is only one ultimate goal, that is, to reduce costs, and several kinds of beans are put together. In order to achieve the quality of more than any single kind of beans, so as to achieve the effect of 1: 1 > 2, not many people really like to drink espresso alone, but a cup of bitter balance, rich sweetness, with a hint of cocoa and caramel, thick and thick espresso is the basis for making cappuccino, latte and other fancy coffee, many people think that milk flavor can cover the shortcomings of espresso, in fact, just the opposite Any shortcomings of espresso will be exposed in fancy coffee. Only a cup of caramel and sweet espresso can blend perfectly with the sweetness of milk to form a delicious coffee latte or cappuccino. Therefore, it is very important to make a satisfactory cup of espresso