The country where Robostadou was first discovered in Bugisu, Uganda is rich in taste.
Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.
Bugisu Uganda Bugisu AA, Uganda
Uganda is located in eastern Africa, across the equator, bordering Kenya to the east, Tanzania and Rwanda to the south, the Democratic Republic of the Congo to the west and South Sudan to the north, with a total area of 241500 square kilometers. Most of the territory is located in the East African Plateau, with lakes, with an average elevation of 1000 to 1200 meters above sea level. It is known as a "plateau water village". Because of its rich water resources and fertile volcanic soil, it is an ideal place for coffee beans to grow.
The two main varieties of coffee beans, Arabica beans and Robosta beans, are produced in Uganda, which was also the first country in the world to find Robesta beans. So far, Uganda has a history of growing coffee for more than 100 years.
Uganda's coffee is mainly exported in January or February on the western slopes of the Mr. Elgon near the Kenyan border in the east, the Bujisu mountains and the Ruwenzori mountains in the west.
Because of its unique volcanic ash cultivation, Arabica in the region produces a very good Arabica bean called Bugisu or Bugishu, which accounts for about 4% of the national output and has a very outstanding flavor; therefore, it is grouped into a separate category and is known as "Bugisu". Bugisu AA is fragrant, soft and sour, impressively bitter and sweet, accompanied by a comfortable chocolate taste. Silky texture, rich taste, mellow, with lazy and charming temperament.
Country: Uganda
Producing area: Bugisu
Planting altitude: 1000-2000 m
Flavor description: rich aroma, long-lasting taste, three flavors (sweet, sour, sweet) balanced, full-bodied and persistent fruit flavor
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