Description of the taste of coffee beans introduce different flavors of Arabica coffee beans
Introduction to the types of coffee beans
Sour taste: mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable high-grade new beans.
Bitter: all kinds of old beans from Java, Mantenin, Bogota, Angola, Congo, Uganda.
Sweetness: Colombian metenin, Venezuelan old beans, Blue Mountains, Gillemazaro, Mocha, Guatemala, Mexico, Kenya, Santos, Haiti.
Neutral: Brazil, El Salvador, lowland Costa Rica, Venezuela, Honduras, Cuba.
Mellow: Colombian Maitenin, Mocha, Blue Mountains, Guatemala, Costa Rica.
There are many kinds of coffee beans, sweet, sour, bitter and mellow.
Recommendation of types of coffee beans
1. East Timor
Arabica beans, mellow, have a certain fruity aroma, drink to the mouth when there is a certain irritation, the entrance has a mixed smell, after grinding there is a dry fragrance.
2. Ethiopia lima
According to the origin to divide the variety, beans have fruity taste, slightly sour, taste clean and fragrant, more suitable for drinking alone.
3. Indonesia Mantenin
Mantenin beans taste strong, have a certain sweetness, can be drunk alone, can be mixed, the characteristic of this bean is that the older the better, the color will change after a long time, the most famous is the golden manning.
There are many kinds of coffee beans, sweet, sour, bitter and mellow.
4. Harald, Ethiopia
Harald coffee has a mellow taste, moderate or mild acidity and, most importantly, almost the lowest caffeine content. The taste is aggressive and ready to defeat your taste buds, and the drier the processing, the more advantageous it is.
5. Peru
Clean taste, no impurity taste, it is mostly planted in high altitude areas, planned planting makes the yield greatly increased, the taste mellow, the right acidity
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Introduction of fresh, elegant, full-grained Dominica coffee beans
Flavor and taste characteristics: fresh and elegant, full particles, excellent acidity, pleasant aroma. The Dominican Republic is located in the east of the island of Haiti in the West Indies, bordering the Republic of Haiti to the west, the Atlantic Ocean to the north and the Caribbean Sea to the south. With an area of about 49000 square kilometers and a population of 7.1 million, the Dominican Republic and the Republic of Haiti coexist on an island bordering Haiti. Like its neighbors.
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High-quality Hawaiian Kona Coffee introduces the production area of Manoa Valley in Oahu.
The quality of the fine Kona coffee is suitable for the right geographical location and climate. Coffee trees grow on the slopes of volcanoes, and their geographical location ensures the altitude needed for coffee to grow; the dark volcanic ash soil provides the necessary minerals for coffee. This is probably due to the fact that Kona Island is rich in volcanic black mud with moderate acidity, rich mineral content and suitable water content. Parallel
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