Introduction to the proportion of two kinds of coffee beans with the same flavor and different varieties

In fact, the cost reduction is due to the fact that coffee production is often reduced due to natural and man-made disasters. At that time, since it is matched, it is only necessary to find a coffee bean with similar taste to replace the corresponding coffee bean in the recipe. There is no need to pay a lot of money to snap up coffee beans that have increased prices as a result of reduced production. But after arriving in China, we creatively appeared coffee blends such as Blue Mountain flavor, which means that we can't drink the real Blue Mountain, so we drink Blue Mountain-flavored coffee. Anyway, no one knows what Blue Mountain coffee tastes like. A good formula can create a coffee legend, such as ILLY, LAVAZA and so on. We hope that China will also have mixed coffee with Chinese characteristics as soon as possible, rather than the habit of mixing low-quality coffee beans after deep roasting for the sake of low cost, which is different from that of individual coffee. Blended coffee is generally named after a brand, just like Lipton Black Tea, maybe we have drunk Lipton for N years but never know exactly what kind of black tea Lipton has, and the brands of blended coffee almost never disclose their recipes. So when we choose blended coffee, we choose a brand or a flavor, rather than a specific kind of coffee beans.

People mix coffee beans mainly for the following purposes:

A stable flavor

Because coffee beans are a kind of crop, the flavor of even the same kind of coffee beans will be different from year to year, so mixing several kinds of coffee beans can solve this problem and keep the taste basically the same every year.

Balanced taste

Because one of the features of the Italian coffee machine is that it magnifies the most prominent flavor feature of coffee beans, we hardly use a single variety of coffee to make Espresso, otherwise if that coffee bean is bitter, the Espresso will be very bitter and sour. So we need to balance all kinds of flavors by matching.