Delicious, light introduction to Venezuelan coffee from Latin America

Alaganeza, Santa Ana, Tacira.

Other premium product names are: Maracaipos, Merida, Trujillo, San Philo Mona and Kukuta. Under the Andes.

One of the many plantations in Merida belongs to the Pablo and Pugali families, an ancient farm that has been

Downsizing is allowed. Since taking over the farm in the early 1980s, the Pulido family has gone from the original bourbon

Coffee is harvested on the coffee tree, while new tree species are planted to expand the farm. The area around Caracas was also famous for its coffee, and the county has recovered.

Resume production. In addition, Joan and Andries are located in Turgua. The Bolton plantation also has Typeka coffee trees. Within the committee

Rilla's coffee tastes different from other coffee in Latin America. It is delicious, light and less sour than traditional coffee.

This makes it not only mixed but also distinctive.

The rich and delicious fruit-flavored oil was once considered to be Venezuela's main export. Although Venezuela was introduced from Martinique as early as 1730

Coffee trees, but in the heyday of the oil industry, coffee production was almost abandoned. Recently, coffee plantations have begun to recover.

The original Tippica and bourbon coffee trees and new plantations laid the foundation for the export of coffee. At present, Venezuela

Most of the coffee is exported to Russia and Colombia, where it is repackaged. Many small newly rebuilt plantations

Also began to export their own coffee. The coffee industry is not very prominent among many industries in mustard countries. The best coffee producing area in Venezuela

Is located in the southwestern state of Tazira. But the name Tazira has been indiscriminately used for coffee beans across the country. Committee

Nerilla's best coffee names are Monty Bello in San Cristobal in Tazira and Ruvi in Tazira.

Odi Miramar, Graneza in Emmot, Merida.