Salvadoran coffee introduces Santa Ana volcano high strength / fruit wine, raisin coffee flavor
Fine coffee is fresh coffee. Whether it's food or drink, the fresher the better, and so is specialty coffee. Coffee beans should be kept fresh before making fine coffee, including the preservation of roasted beans, and the coffee beans should be ground before making, which is also to retain its most original and best flavor. The hand-brewed coffee making method is such a way to make fine coffee, and it is also one of the coffee making methods that can best retain the original flavor of coffee. Fine coffee is good coffee and harmless to health. Unlike coffee made with inferior coffee beans, fine coffee uses high-quality coffee beans. Freshly made coffee is harmless to health and beneficial to the body and mind when consumed in moderation.
The quality of Salvadoran coffee is unquestionable. Bourbon coffee gets the biggest boost in quality here. The reputation for Salvadoran coffee declined sharply during a period of political turmoil and civil war, but with the stabilization of the political situation in recent years, Salvadoran coffee has regained its place in the world.
El Salvador coffee quality is very average, the overall quality is very high, soil, altitude, climate, these determine the quality of coffee innate elements El Salvador is not lacking.
El Salvador Aida male bean
Country of production: El Salvador
Grade: SHB
Planting area: Santa Ana Volcano
Brand: Aida
Treatment: Mixed treatment
Appearance: 0d/300gr, 17-18SCR
Breed: Kenya and Bourbon
Note: This coffee is unique and even exotic, but exceptionally good. From the Santa Ana volcanic region, the volcanic ash landscape and excellent altitude determine the outstanding quality of this coffee. Dry aromas are intense, with rich aromas of semi-sweet chocolate and cocoa. Wet nose with chocolate and raisin aromas. The palate is intense and intense, with cherry brandy and currant and chocolate flavors lingering in the mouth, with a long spicy finish.
Dry aroma (1-5): 4.2
Wet aroma (1-5): 4.4
Acidity (brightness)(1-10): 8.6
Taste (layering)(1-10): 9.7
Taste (body)(1-5): 4.2
Aftertaste (Residue)(1-10): 9.6
Balance (1-5): 2
Base Points (50):50
Total score (max. 100):92.7
Strength/Primary Attributes: High Strength/Fruit Wine, Raisins and Chocolate etc...
Recommended baking level: city+ or full city+
Contrast: intense, super complex, a coffee that is difficult to compare with other coffees
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Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
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Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
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