Papua New Guinea coffee Kimel male beans wet aroma with fruit wine sweet unique coffee

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee. Boutique coffee is good coffee and is harmless to health. Different from coffee made with low-quality coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health, and drinking in moderation is beneficial to the body and mind.

Coffee grown in Papua New Guinea is mainly Indonesian Tibica, which is mainly grown in the east and west of Papua New Guinea. The coffee cultivation of Papua New Guinea is quite unique, and a method called "coffee garden" is often used here. Coffee farmers tend to plant coffee trees around their houses at will. The land of Papua New Guinea is very fertile, and the excellent climatic conditions allow it to grow almost anything, and even extensive management can have a fairly good harvest.

In recent years, with the government's attention to the coffee industry, Papua New Guinea has introduced a large number of international well-known coffee varieties, including Blue Mountain Tibica coffee, Arusha Typica in Tanzania and Kent coffee in India. The introduction of these coffee varieties has played a certain role in improving the quality of Papua New Guinea coffee.

Papua New Guinea-Kimel Bean

Producing country: Papua New Guinea

Grade: PB

Planting area: East Highland

Label: Kimel Plantation

Treatment method: wet processing

Appearance: 4ddeband 300grr 18SCR 17-grr

Variety: Tibica

Note:

Dry aromas, aromas of maple, caramel and honey, wet aromas with sweet aromas of fruit wine. The palate has sweet citrus jam and a floral finish.

Dry aroma (1-5): 3.8

Wet aroma (1-5): 3.4

Acidity (brightness) (1-10): 8.7

Taste (layered) (1-10): 8.8

Taste (alcohol thickness) (1-5): 3

Aftertaste (residue) (1-10): 8.7

Balance (1-5): 0

Basic score (50): 50

Total score (maximum 100): 86.4

Strength / main attributes: medium strength / sweet citrus, fruit, flowers

Recommended baking degree: city or city+

Contrast: a very sweet, clear, unique coffee, very different from other Indonesian varieties of coffee