The most common way to brew coffee is to brew coffee in the center.
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee. Boutique coffee is good coffee and is harmless to health. Different from coffee made with inferior coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health.
Academic Chong method
Academic brewing is the most commonly used way of brewing hand-brewed coffee, and it is also one of the first choices for most coffee lovers because of its stability. Its method of operation is very simple, injecting water from the center, then steaming, and then slowly injecting water from the inside to the outside again after the collapse. But this method requires more demanding hand brewing pot, which requires delicate, vertical, stable and uniform water flow, so that a good cup of coffee can be brewed. Its methods and precautions have been said before, the background reply: you can check it by hand!
Advantages: academic cooking method is very stable, suitable for most filter cups and beginners.
Disadvantages: similarly, its advantages also contribute to its disadvantages. Many coffee lovers think that this brewing method is too stable to form their own style and characteristics.
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In the form of dripping water, Japanese brewing Taguchi professional barista coffee hand brewing pot
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
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Coffee beans Coffee Tree Coffee Tree Coffee Bean
Classification of plants Coffee beans Coffee trees belong to the evergreen tree of Rubiaceae. Rubiaceae plants have been dominated by plants with special effects since ancient times, such as quinine tree, which is regarded as a specific drug for malaria, and Dugen, which is used to treat amoeba dysentery. Coffee is defined as the most unique alkaloid drinking flora. The fruit of coffee consists of outer skin, pulp, endocarp, silver skin, and the above-mentioned layers.
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