Coffee review

The most common way to brew coffee is to brew coffee in the center.

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Fine coffee is fresh coffee. Whether it's food or drink, the fresher the better, and so is specialty coffee. Coffee beans should be kept fresh before making fine coffee, including the preservation of roasted beans, and the coffee beans should be ground before making, which is also to retain its most original and best flavor. And hand brewed coffee making is such a way to make fine coffee

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee. Boutique coffee is good coffee and is harmless to health. Different from coffee made with inferior coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health.

Academic Chong method

Academic brewing is the most commonly used way of brewing hand-brewed coffee, and it is also one of the first choices for most coffee lovers because of its stability. Its method of operation is very simple, injecting water from the center, then steaming, and then slowly injecting water from the inside to the outside again after the collapse. But this method requires more demanding hand brewing pot, which requires delicate, vertical, stable and uniform water flow, so that a good cup of coffee can be brewed. Its methods and precautions have been said before, the background reply: you can check it by hand!

Advantages: academic cooking method is very stable, suitable for most filter cups and beginners.

Disadvantages: similarly, its advantages also contribute to its disadvantages. Many coffee lovers think that this brewing method is too stable to form their own style and characteristics.

0