How to make fragrant coffee at home
Four factors that affect coffee brewing:
I ratio: 10g coffee powder + 180ML water = A CUP
II freshness:
Oxygen + light + heat + humidity = four enemies of coffee
Make peace within a week after opening the seal and keep it in a cool place.
III grinding:
The best effect-fresh grinding and punching
The smaller the grinding thickness, the finer the coffee powder.
3 degrees, suitable for espresso machine, French drip filter
5 degrees, suitable for alcohol kettle
7 degrees, suitable for STB this week selection, household distillation machine
10 degrees, suitable for STB American coffee
STB's American coffee is made with an ESP machine, so it is 3 degrees of grinding and 10 degrees of grinding is only for French pots.
French kettle is divided into 1, 3, 4, 8, 12CUP
The content of powder is 10, 20, 30, 50 and 80 grams respectively.
The amount of water can be added to the CUP.
Soak for 4 minutes and you can use it!
IV Water:
Coffee contains 98% water.
Pure water, mineral water and filtered water are the best.
The best temperature for brewing coffee is 90-96 degrees Celsius.
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Barista occupation level
Barista qualification is divided into four levels: junior baristas (professional level 3), intermediate baristas (professional level 2) and senior baristas (professional level 1) coffee technicians (the highest professional level)
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General situation of Coffee profession
Occupation profile 1.1 occupation name barista 1.2 occupation definition refers to practitioners engaged in work related to the coffee industry, including coffee makers and service personnel. 1.3 the profession is divided into three levels: assistant baristas, baristas and senior baristas. 1.4 Occupational environment cafes, clubs, senior clubs, places of leisure and entertainment, etc.
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