Washed Rwandan Bourbon Coffee Bean Type Introduction Boutique Coffee
Rwanda's flavor, ashamed of the bias that initially appeared in Rwanda's perception. I remember when I first came into contact with coffee, carrying out olfactory training was very resistant to No.3 in the 36-scent bottle, and even felt like vomiting when I smelled it. Therefore, subjectively, I always like to make up the taste of grass for the smell of green peas. Due to lack of experience in tasting and making, they will subjectively list Rwanda's grassy, lavender-like aroma as their own conflicting flavor. So when Rwanda is made and smells its characteristic lavender scent, the coffee bug retracts back into its stomach. But as the tasting and production experience improves, Rwanda has a new understanding of its unique aroma.
Please indicate the source for non-commercial reprints. Rwanda is like a friend with a distinct personality in life. At first contact, he will stay away because of his too distinct personality, but after really understanding each other, he will be attracted by his unique temperament. Rwanda is such a very unique guy. Coffee fruit needs to be transported to the processing plant as soon as possible after picking, but due to the lack of domestic facilities, it is impossible to process the fruit in the first place. The fruits accumulate together after being picked, and lack of ventilation will continue to accelerate mold and rot. The rotten fruits will affect the quality of coffee and appear defective flavor.
Rwanda has made great progress in coffee production and processing in recent years. First, coffee fruit is picked manually; coffee production cooperatives are set up all over the country to provide technical guidance to coffee farmers; coffee farmers send coffee processing stations for cleaning and screening as soon as possible after picking, and select mature and high-quality coffee fruits for processing.
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Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
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Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
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