Rwanda Coffee Flavor-What are the coffee appliances
Rwanda gorilla's coffee
Flavor: soft, fragrant, full of particles
Baking: deep baking.
The following is the cup test and basic information:
Dry aroma: deep chocolate, hazelnut and fruit aromas with persistent, peach aromas
Wet fragrance: Woody, creamy, nutty, mango-like sweetness, etc.
Sweetness such as melon is encapsulated and its acidity is bright and bright.
Suitable for people: like coffee drinkers who are rich in taste but relatively clean, and coffee drinkers who like wild coffee drinkers in Africa.
The method of making Rwandan coffee:
Gorilla's coffee belongs to individual coffee, only Arabica coffee, we recommend that you use coffee utensils to make delicious Rwandan coffee.
What kind of coffee appliances do you have?
Hand brewing pots, French presses, trickling pots, hanging ear coffee bags, etc., can all make coffee. Look at the fresh coffee fruit in the hands of coffee farmers. Do you have the desire to peel it off and taste it? Anyway, I ate four or five coffee fruits at the coffee plantation in Rwanda. It tastes a little sweet.
Let's get back to business. How to taste Rwandan coffee? Today, let's take a look at the growing environment of coffee in Rwanda. Gorilla's coffee is 100%Arabica bourbon coffee. Absolutely high quality. Its taste is described as "grass aroma", with tropical climate characteristics. Such fertile soil and suitable climate in Rwanda contribute to plant growth. And the best coffee comes from washing Elaraby coffee beans.
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