The flavor and taste of Sidamo Coffee introduces the treatment of high-quality coffee beans.
Dharma's coffee flavor is very diverse, different soil types, microclimate and countless native coffee species, resulting in obvious differences and characteristics of coffee produced in each town. In 2010-12, it won three consecutive high marks from coffee review 92 to 94, which shows the extraordinary value of raw beans in this area! The territory is covered by towering mountains, highlands, plateaus, valleys and plains with a variety of topography. The geology of the area belongs to the fertile and well-drained volcanic soil, which is nearly two meters deep and the surface soil is dark brown or brown. The biggest advantage of this place is that the soil fertility is maintained through the circulation of natural organic matter, with the withered leaves or litter of the surrounding trees and the residual roots of plants as natural fertilizer. This batch is produced by Sirsa Shilcho Cooperative near Dilla Town. The cooperative was founded in 1976 and is now a member of the Sidamo Farmers' Cooperative Union SCFCU (Sidamo Coffee Farmer Cooperative Union). We have screened the coffee again and again, and this batch is excellent in flavor. Ethiopia coffee can be divided into two treatments. Washing treatment method II. Natural sun treatment. Nowadays, every cooperative or even a small coffee farm in Ethiopia produces coffee beans of the above two treatments at the same time, whether it is the well-known Yegashev producing area in Taiwan or the Sidamo producing area. Not only that, in Ethiopia, which is currently the country with the fastest development of coffee, it not only makes coffee different in treatment, but also makes aroma and taste different due to the adjustment of different techniques and processes. Yegashev sun beans are different from Sidamo sun beans in aroma, which often gives people an illusion. The aroma is mild, low-sinking, citric acid is soft and low-key, the consistency of flavor is high, and the taste of Isopia coffee beans is won by taste, while the strong aroma of esopia coffee beans shows strong aroma, weak and inconspicuous flavor of citric acid, complex and changeable flavor, and the characteristics of flower or fruit aroma.
- Prev
Introduction of coffee producing areas in Uganda Ruwenzori (Ruwensori) in the west of Robart Coffee Bean
In Uganda, the value of coffee is much more than a drink, it is an indispensable part of interpersonal communication. The coffee beans are wrapped in banana leaves and roasted over the fire to make a food called Mpokoto, which is very much like Chinese zongzi. David took out some coffee beans for me to chew and taste together. David explained that chewing coffee beans is a symbol of the relationship between people and the instrument of relationship building.
- Next
Introduction of Coffee Manor in Sidamo Gedeo District, Sidamo Province, Yega Snow Coffee producing area
Today, Ethiopia is an important coffee producer, with about 12 million people engaged in coffee production and a major exporter of Arabica coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. A variety of coffee cultivation methods can be found in Ethiopia: from wild coffee forests and semi-developed land
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?