Can the bitter and sour coffee beans be blended together?
In order to make strong sour coffee beans, it is necessary to use Kilimanjaro coffee beans, on this basis, with Ethiopia's soft mocha plateau hara, Brazilian beans and Hawaii Kona with moderate acidity. In this way, you can mix a comprehensive coffee with outstanding sour flavor and comprehensive coffee flavor.
Recipe: Guatemala SHB (40%), Kilimanjaro AA (30%), Mocha? Plateau Hara (30%).
The aroma-based mixed coffee is a mixture of coffee beans with different characteristics to make it more fragrant. The aromatic SHB of Guatemala, together with sour Kilimanjaro beans and Mocha Plateau Hara with natural fruit flavor, can be used to produce a comprehensive coffee with rich aroma and bitter taste.
Formula: Sumatra Mantenin G1 (40%), Colombia SUP (30%), Brazil NO.2 19 (20%), Kilimanjaro AA (10%).
To produce strong-flavored coffee beans, you have to choose strong-flavored coffee beans, such as Sumatra mantenin in Indonesia, bitter and sour Colombian beans, and moderately sour Brazilian beans. And Kilimanjaro beans that are mainly sour. The coffee beans made in this way have a bitter taste and are deeply loved by coffee lovers.
Sour mixed coffee (1) mixed coffee with balanced taste
Recipes: Guatemala SHB (30%), Mexico AL (30%), Brazil NO.2 19 (20%), Kilimanjaro AA (10%).
The top comprehensive coffee is the best combination of sour, bitter and fragrant coffee beans, which are mixed together. For example, Guatemalan coffee beans with strong sour taste, Mexican coffee beans with both sour and sweet taste, and Brazilian beans with mild bitterness. Mix these coffee beans in proportion and mix them with Kilimanjaro coffee beans with strong sour taste. The coffee beans pointed out have a balanced taste and moderate concentration.
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Panama Coffee Poquet Flower Butterfly Premium Coffee Acaba Manor Famous Manor
Fine coffee has a rich and wonderful taste. Even if the coffee made with fine coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste feeling, if not, it cannot be called fine coffee. The term boutique coffee was first coined by Ms. Knudsen in Coffee and Tea magazine in the United States.
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Rich texture and unique soft floral fragrance of Yejia snow coffee producing area manor introduction
Yega Xuefei's coffee trees were planted by monks in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain villages are foggy, like spring all the year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and unique in winter.
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