Kenya AA | Kenya AA7 level (AA,AB,PB,C,E,TT,T). Kenyan coffee maker
Kenya AA | Kenya AA
In the world's recognized, the most advanced Arabica coffee series, the indispensable coffee is Kenya AA. Here AA refers to the size, appearance and density of raw beans; the rating includes seven grades (AA,AB,PB,C,E,TT,T in order of size), ranging from the AA of the largest raw bean to the T of the smallest raw bean. Kenyan coffee raw beans, the largest for AA, contain the most oil (oil), which is unique to Kenya and can induce strong aroma. Kenya AA coffee raw beans are mostly processed by washing.
Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Processing Method: Washed Species: Arabica Flavor: Bright, Vibrant, Winy with Nice Body,Dark-Chocolate
Summary: countries in the eastern part of the African continent
Capital: Nairobi (Nairobi)
Language: English, Swahili
Climate: dry, Savana climate (also known as "tropical sparse steppe climate"), tropical, alpine climate
Religion: 45% Protestant, 33% Catholic, 10% indigenous religion
Area: 580000 2650 inches
Population: about 37.95 million (2008)
Production area: Mount Kenya, Kasii, Nyanza, Nakuru, Kajiado
Raw tea varieties: Native Arabica fro Ethiopia, Ruiru II,Bourbon, Kents, Typica, Other
Harvest time: October ∼ February
Planting height: 1500m ∼ 2100m
Grade: a, AA, AB, PB, C, E, TT, T
Processing method: Wet-Process
Features: Bright, Vibrant, Winywith Nice Body
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Introduction to the common sense of coffee blending the blending of coffee beans has a soft taste and a sweet aftertaste
The knowledge of roasting and blending of coffee is widespread, and people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So
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High acidity and strong aroma Tanzania AA | Tanzania AA African boutique coffee
Tanzania AA | Tanzania AA Tanzania Coffee is a premium brand coffee, which has received a great deal of attention recently. Most coffee is grown on small-scale farms and the coffee produced is mainly for export. Although the aroma of coffee is not much different from that of Kenya, a neighboring coffee producer, the production technology or raw bean processing equipment lags far behind Kenya. Tanzanian coffee
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