The most commercialized blended Coffee can be mixed with individual Coffee
Although each kind of bean has its own characteristic taste.
But what's special about espresso is that beans from a variety of places are combined into a coffee with a unique taste.
You can drink a lot of flavor beans in one cup. This is not good for single coffee.
Concentrate is more fragrant than a single product.
I like espresso very much, but Blue Mountain Coffee can also be mixed.
If you like Blue Mountain Columbia Gamoca, you can make Blue Mountain Coffee.
And save money on Italian beans.
The most basic ones are Mocha, Colombia, Brazil and Manning.
But it must be deeply baked before it can be made into Italian beans.
I suggest that Brazil can put down a little more.
Then, on average, the other three flavors in Brazil are generally more average.
It's also a better entrance.
You can also mix them according to your own taste as long as you know the characteristics of these coffee beans.
For example, I like Brazil more.
Manning is less than the other two. On average, I can stand bitterness and don't like sour.
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Should we first know the taste and flavor of all kinds of coffee when blending coffee?
Blending coffee requires expert ability to understand the taste characteristics of each kind of coffee, to know what the taste of the coffee you want to mix is like, and how to achieve that flavor. but in any case, the coffee should not be regarded as an advanced form of coffee. As mentioned earlier, the actual situation is often just the opposite. Personally, I prefer individual coffee, especially if it is roasted
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Introduction to the blending of fine coffee introduction to the proportion and types of coffee blending
In the field of boutique coffee, great efforts have been made to test and study the varieties, harvest and treatment methods of coffee. Tim, for example, has spent a long time working with farmers to experiment with different ways of harvesting and handling coffee. In addition, boutique coffee shops respect coffee farmers and take the initiative to raise the purchase price of good coffee, hoping that farmers will have the enthusiasm to produce better quality coffee beans so as to achieve sustainable development and
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