Choose which kinds of coffee beans to match better.
Because coffee beans are a crop, even the same coffee beans, its flavor will vary from year to year, so mixing several coffee beans together solves this problem well, and the taste can be basically consistent every year.
balanced taste
Since the espresso machine has a characteristic that it will amplify the most significant flavor characteristics of coffee beans, we will hardly use a single variety of coffee to make Espresso, otherwise if the coffee beans are bitter, the Espresso will be abnormally bitter, and the acid will be very sour. So we need to balance the flavors through blending.
reduce costs
In fact, the cost reduction is due to the coffee producing areas are often affected by natural disasters and man-made disasters, resulting in reduced production. At that time, due to the combination, it is only necessary to find a coffee bean with similar taste and replace the corresponding coffee bean in the formula, instead of having to pay a large price to buy coffee beans that increase in price due to reduced production. But after arriving in China, we creatively appeared coffee blends such as Blue Mountain flavor, which means that we can't drink real Blue Mountain coffee, so we drink Blue Mountain coffee. Anyway, no one knows what Blue Mountain coffee tastes like. A good formula can create a coffee legend. For example, ILLY and LAVAZA, which are well known to our Chinese people, are among the best. I hope that China will also have a blend of coffee that really meets the taste of the Chinese people as soon as possible, instead of mixing low-quality coffee beans after deep roasting just for the sake of low cost.
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Introduction to the blending method of Italian espresso
In Italy, the birthplace of espresso, research on espresso has developed into a discipline. In the mid-1950s, espresso spread to the United States, first appearing in Italian-populated areas of larger cities. The second place to accept espresso is the cafe that people often go to. Since then, the production technology and skills of espresso have been greatly improved. To the 70s of the 20th century
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The vast majority of Papua New Guinea coffee is organic.
The laws of history always tell us that a heterogeneous new civilization must bring a period or a certain degree of loss and pain to the recipient. But things look worse in Papua New Guinea, where what is happening can only be described as chaotic and bloody. No one can say exactly why. Frequent violence, endless tribal feuds, lack of resources
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