Can't you mix more than five kinds of coffee? fine coffee.
Before mixing any coffee, first understand the flavor characteristics of each coffee, and at least know in your mind that the coffee you want to mix will taste like no single coffee can achieve. It would be a shame if the blend didn't taste better than one or more of them. It's better not to match. If you use some reasonably good quality coffee to make the blend, the result is likely to be this way.
A typical coffee blend does not have to use more than five coffee beans. Because if there are too many types of coffee beans, the situation can be very complicated. Almost only a very specialized expert would be confused by the number of different beans. The main business goal of blending coffee is to reduce costs and make coffee that tastes good from coffee that isn't good. in ord to increase sales profit. Another possible goal is to create a unique flavor, the unique flavor of a brand. Customers who like this taste will have to go to this manufacturer to buy, and cannot get it from other suppliers. Another advantage of this is that the blend will not change in taste, regardless of how the coffee tastes in certain regions of the year.
Let's ignore other possible commercial purposes here and concentrate on understanding blending for the purpose of improving the taste quality of coffee. People need to combine coffee from different origins for several different purposes. The ideal goal, of course, is to combine coffee that tastes better than any of them. But in general, Arabica coffee from a single origin is enough to make a coffee that tastes good; it has a light flavor, a soft taste and a sweet aftertaste. So there's no need to "blend" coffee.
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