Why do coffee beans need to be mixed and introduced the proportion and varieties of mixed coffee?

There are three things to pay attention to when mixing ☆:

1. To mix a flavor, you have to have an idea of what you want to taste, that is, you have to figure out what kind of coffee you want to drink.

2. According to a certain calculation method to mix out the taste that has already been formed in the brain, so each kind of coffee bean used must have its own task, especially because several kinds of beans are combined to form the expected flavor, so be sure to figure out the task of each kind of coffee bean. It seems that it is responsible for soft bitterness, or sharpness and other tasks.

3. In the task of all kinds of coffee beans, you must be familiar with the taste and characteristics of all kinds of coffee beans, that is, you must know which kind of coffee beans are roasted to what extent and what kind of taste they will have. In the continuous accumulation of experience, you can slowly establish the basis of hybrid computing equations.

The following describes the mixing ratio of several coffee beans for your reference:

First, the mixing method based on acid beans:

A 40% in Brazil, 30% in Colombia, 30% in Mocha

B 40% in Colombia, 30% in Brazil, 30% in Mocha

C 40% Mocha, 30% Brazil, 30% Colombia

D 50% of Mocha, 30% of Colombia, 20% of Java

Second, the mixture of bitter coffee beans:

A 40% in Brazil, 20% in Java, 20% in Colombia, 20% in Mocha

B 30% Mocha, 30% Brazil, 20% Colombia, 20% Java

C Mocha 60%, Manning 40%

Third, the mixture of neutral coffee beans:

A 50% in Java, 50% in Mocha,

B Colombia 50%, Mocha 30%, Manning 20%

C 40% in El Salvador, 30% in Colombia, 30% in Mocha

D Mantenin 40%, Mocha 30%, Brazil 20%, Guatemala 10%

Fourth, use the sweet mixture flexibly.

A Blue Mountain 60%, Mocha 20%, Colombia 20%

How to determine the effect of mixing

Generally speaking, the effect of mixing can be evaluated by the following three criteria

1. It doesn't make people feel exciting at all.

two。 It tastes balanced and elegant.

3. The taste is rich and deep.

The causes and countermeasures of the failure of coffee brewing:

1. Too light (incomplete brewing)

May be caused by insufficient mixing, the first stirring should be light, and then put for about 20 seconds, the surface will appear large foam, the second stirring action should be rapid, the second stirring is correct, so that the coffee powder can be fully brewed out, if the stirring is not enough, after the brewing is completed, the surface of the coffee powder in the funnel is flat.