Coffee review

Introduction of Bolivian Coffee producing countries with the name of Alpine country

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, In boutique coffee, Bolivian coffee is described in this way; Bolivia, located on the southeast side of Peru, is an alpine country. La Paz (capital) is 3660 meters above sea level. Coffee cannot be grown in such a cold place. But YUNGAS, northeast of La Paz, borders the Amazon basin. The altitude is a little lower. About 1500-2500 meters. The average annual temperature is about 10-15 degrees without frost damage in winter. The fertile soil is Bolivid.

In boutique coffee, Bolivian coffee is described in this way; Bolivia, located on the southeast side of Peru, is an alpine country. La Paz (capital) is 3660 meters above sea level. Coffee cannot be grown in such a cold place. But YUNGAS, northeast of La Paz, borders the Amazon basin. The altitude is a little lower. About 1500-2500 meters. The average annual temperature is about 10-15 degrees without frost damage in winter. The fertile soil is characteristic of the main coffee producing areas in Bolivia. .

The first extraordinary Cup was held in Bolivia in 2004. A total of 13 boutique bean cups scored more than 84. Be selected into the gold list. The top three are all from Karanawi. Champion Dou scored as high as 90.44. The European and American jury was astonished. It is called the boutique coffee of Bolivia. It is as mellow as honey jade.

The results of the 2009 Bolivia extraordinary Cup are even more eye-catching. It has a total score of more than 84 for 30 boutiques. This is more than double the number of 13 in 2004. And the top six scores are all above 90 points. Champion beans are as high as 93.36 points. The final auction was at a high price of $35.05 per pound.

Generally speaking, high-quality coffee beans from producing countries are more suitable for shallow roasting to medium roasting. It is rare for anyone to re-bake. So as not to empty the flavor. But Bolivian coffee beans have special powers. Shallow. Medium. It is suitable for both depths. I'm not afraid of re-baking. It is quite suitable for French baking with two exploding tails. It tastes mellow and sweet. It has a charming aroma of turpentine and mellow wine. The third wave of counter-cultural coffee in the United States is often roasted in French with Bolivian coffee. In addition, light-roasted and medium-roasted Bolivian coffee has bright sour berry aromas. Aromas of almonds and hazelnuts. He is very charming.

Especially envy the people of Bolivia, drinking such delicious coffee, looking at the sky like Wonderland, would like to ask, are you happy?

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