Make a cup of boutique coffee, store coffee beans, temperature, black coffee, boutique coffee.
1. Storage temperature
When your coffee beans need to be stored, long-term storage will slowly reduce the flavor of the coffee beans. But most importantly, do not use cold or frozen methods to store your coffee beans, drastic temperature changes will greatly damage the taste and aroma of coffee beans.
two。 Fresh grinding
A good cup of coffee must use freshly ground coffee powder, because once the coffee beans are ground into coffee powder, the oil and aroma in the coffee will begin to volatilize quickly, so it is necessary to make fresh grinding. And it doesn't take much longer to grind a cup of coffee beans than it takes you to boil water.
3. The right temperature
The recommended water temperature is 90-93 degrees, in fact, most of the time you do not need a thermometer, when you boil the water, turn off the fire for more than a minute, the water temperature will basically drop to this temperature range. Too high water temperature will brew out the mixed smell of coffee, while too low water temperature can not release the taste of coffee.
4. To wash the filter paper
If you use hand-brewed coffee, be sure to brew your filter paper in hot water before brewing coffee, because whether it's bleached or unbleached filter paper, if you use them directly to brew coffee without rinsing, your coffee will have a strange smell similar to beer turning sour.
5. Try to taste black coffee.
When you have good coffee beans and good coffee utensils, make a cup of coffee and try to taste a cup of black coffee without any sugar or milk. If you try to accept its taste and keep trying a variety of high-quality coffee beans, believe me, you will be surprised to find out what a good coffee should taste like, and you will probably become a stubborn and addictive black coffee believer like me.
- Prev
Pure, aromatic, grainy Puerto Rican coffee introduces boutique coffee
Puerto Rico's coffee beans are carefully planted, pure, aromatic and heavy, of which the best coffee is Yauco Selecto, which means Selecto. Yaocote Coffee is grown only on three farms in the southwest of the island, San Pedro, Caracolillo and La Juanita. It is a truly high-quality coffee with a strong flavor and a long aftertaste. Puerto Rico
- Next
Introduction to the flavor of Ecuadorian coffee with balanced acidity and fragrant flavor
St. Cristobal is a larger island in the Galapagos archipelago. At 410m above sea level, there is a small lake called El.Junco, which forms streams along the rocks and volcanic rocks on the southern slope of the island. Mineral-rich fresh water moistens the land of St. Cristobal, keeping the soil moist and fertile. For here.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?