Coffee review

Introduction of Cuban Crystal Coffee with noble, tender and elegant feeling

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, The coffee beans of Crystal Mountain in Cuba have a high reputation in the coffee industry. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, comparable to Jamaican Blue Mountain coffee beans. Adhere to the principle of improving coffee and only make individual coffee, the particles of coffee beans are strictly selected according to the standard of sieve 17-19, and the selected coffee beans have large particles and high maturity. It's all by hand.

The coffee beans of Cuba's Crystal Mountain have a high reputation in the coffee industry. Crystal Mountain is geographically adjacent to the Blue Mountains of Jamaica and has similar climatic conditions, comparable to Jamaica Blue Mountain coffee beans. Adhere to the principle of perfect coffee, only make single coffee, coffee beans particles are strictly selected according to the standard of sieve 17-19, and the coffee beans screened are large in particles and high in maturity. All are picked by hand, using washing refining method, to a large extent to eliminate defective beans and other impurities. Careful people will find that Cubita is different from other coffees. Cubita is like an elegant princess, with noble, tender and elegant feelings. Excellent balance, bitter and sour very good combination, in the taste will have a delicate smooth, refreshing and elegant feeling. Known as a unique Caribbean coffee, it became the designated coffee of the Cuban Embassy. Cubita coffee and love, the proper balance, will be suitable for our own taste. This cup of coffee: infiltration, a hazy love, a persistent waiting for a touch of missing, and that happy helplessness. China official website: http://www.coffeego.com.cn Hu Jue coffee shopping network and http://cubita.taobao.com Hu Jue Taobao flagship store. [100% Cubita coffee imported from Cuba, fake one loses 100] In Cuba, the picking of coffee beans is mostly done by hand. During the ripening period of coffee beans, they are picked about once every half month. During or after picking, coffee beans are sorted to eliminate immature and bad beans to ensure coffee quality. Cubans usually treat coffee beans in two ways: solarization and washing. Solarization is the simplest, cheapest, and most traditional way to treat coffee. It involves drying the coffee fruit in the sun, but not fermenting it. The average drying time is about four weeks. 2, washing law so that the aroma of fruit more into the coffee beans, thus adding a coarse mineral coffee fruit aroma. Cubita has all the advantages of Cuban coffee in one.

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