The more famous coffee origin introduces fine coffee.
The origin of coffee beans
Most of the coffee beans in circulation on the market are distinguished by their origin. The following lists some of the most famous coffee produced, with brand names or place names in parentheses:
Latin America (Central and South America)
Brazil: Santos (Santos), Bahia (Bahia), Cerrado (Serrado), Mogiana (Mojiana)
Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS
Panama: Boquet, Bolkambaru Coffee (Cafe Volcan Baru)
Peru: Changchamayo (Chanchamayo), Cusco (Cuzco or Cusco), Norte (Puno)
Dominican Republic: Baraona (Barahona)
El Salvador: Piper (Pipil), Parkmara (Pacamara)
Puerto Rico: Yauco Selecto, Greater La Reis Yuco (Grand Lares Yauco)
Colombia: Armenia Supremo (Armania), Narino (Narino), Medellin (Medell í n)
Guatemala: Antigua (Antigua), Vevetnango (Huehuetenango), Lake Attilan (Lago Atitl á n), Coban (Coba á n), Freihanes (Frijanes), San Marcos Province (San Marcos)
Costa Rica: Dota, Indio, Tarrazu, Tres Rios, La Minita
Cuba: Cubita (Turquino)
Jamaica: blue Mountains (Blue Mountain)
Ecuador: Galapagos (Gala á pagos), Gigante
Venezuela: Montebello (Montebello), Miramar (Miramar), Granija (Graniha), Ala Granija (Aragraniha)
Nicaragua: West Notega (Jinotega), New Segovia (Nuevo Segovia)
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The basic knowledge of coffee beans the origin of the species of coffee beans
West Africa, the origin of coffee grown in Liberia, has a strong adaptability to all kinds of environments, such as high or low temperature, humidity or dryness, except that it is not resistant to leaf rust and its flavor is worse than that of Arabica, so it is only traded or planted in some West African countries (Libya, C ô te d'Ivoire, etc.). Among the coffee in circulation in the world market, about
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What is the difference between the flavor and taste of coffee beans in the sun and in water?
The sun drying method is also called natural drying method because it uses natural sunlight to dry the fruits and raw beans of coffee. Due to the use of artificial and natural treatment methods in the process, the sun-cured beans look irregular and unflattering in appearance. 1. Choose beans: put the harvested fruit in the water tank, and the ripe fruit will sink, while the immature and overripe fruit will float up.
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