Can individual coffee be used to match?
Charcoal roasted coffee
The Japanese invented this coffee, which is also named after the way it is roasted. There is a prefecture in Japan that produces long carbon. The Japanese use this carbon to bake coffee beans, giving this coffee a faint charcoal-burning flavor. Just like our Beijing Roast Duck, it uses a special barbecue of fruit trees, which can be cooked as well as ducks with other wood, but with this kind of fruit trees, ducks are fragrant, delicious, and have the taste of "Beijing". No, no, no. It is brewed in a single way of siphon or filter, which is the catchy espresso. The land in Italy is not suitable for growing coffee, and Italy does not produce coffee. Italian coffee refers to the way it is roasted, which is called espresso in Italy and also called espresso in China. The specific way is to mix and bake raw beans such as Mantenin, Brazil, Colombia and Java according to a certain proportion. For example: Brazil 70% + Mantenin + Colombia + Java, in which Brazil is the base, Mantenin is to lift incense and increase oil, Colombia plays a middle role, and Java can be replaced with sour or inexpensive beans. This mixed bean is bitter, rich in oil, moderately sour and fragrant. To put it bluntly, it is a single variety from a single place of origin. The lecture notes in the previous chapter are all about individual coffee. Individual coffee must be brewed in a single way, such as follicles, such as siphon.
Mixed coffee is to enhance the advantages of individual products, mixed concentrated coffee beans, according to the taste needs to create a deep, uniform taste of coffee.
The most common mixed species
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Mexican coffee beans with full coffee particles
The selection of Mexican coffee is generally done manually. The main basis for selection is based on the fullness of coffee particles, whether uniform, and then divided into grades. Generally speaking, coffee with full and uniform particles is easier to preserve. Only the purest and most uniform coffee beans can be roasted to represent the best and finest coffee in the country. After the coffee beans are picked, the worker puts the coffee
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Carmen Manor Panamanian boutique coffee farm ecological maintenance certified organic coffee beans
1. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. two。 Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best. 3. The harvesting method and refining method are adopted. Generally speaking, manual harvesting method and washing essence are adopted.
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