Mild, clean and balanced flavor boutique coffee from boquete producing area of Caesalus Manor, Panama
The harvesting method and refining method are adopted. Generally speaking, it is better to adopt manual harvesting method and water washing refining method. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best.
Country: Panama
Grade: SHB
Region: Baru Volcano Pokuit producing area (Boquete)
Altitude: 1400m
Treatment: washing
Varieties: Kaddura (Caturra) and others
Production: Casa Ruiz, S.A.
Flavor: floral aroma, citrus slightly sour, clean and bright taste
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