Volcano San Marco coffee cup "cigarette coffee" Guatemala boutique coffee mellow overall texture
The VolcanicSanMarcos ®cupprofile of the volcano San Marco coffee cup has subtle floral aroma and taste, obvious acidity and good mellow thickness.
Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Guatemala has seven main coffee producing areas: Antigua (Antigua), Cobain (Coban), Lake Attilan (Atitlan), Vevetnango (Huehuetenango), Farahan Plateau (Fraijanes), Oriente (Oliente) and San Marco (San Mareos). Each region has its own climate change, so the coffee beans in each region have their own characteristics, but to sum up, Guatemalan coffee has a mild and mellow overall texture and elegant aroma. With similar hot and pleasant acidity such as fruit acid, Guatemala has become an aristocrat in coffee. Coffee has won a lot of praise for Guatemala, especially Antigua coffee, which has a perfectly coordinated sour, sweet and mellow texture, coupled with a hint of smoke and a sense of mystery, and you will have a reason to stop looking for alternatives after tasting it. Antigua coffee is also known as "cigarette coffee" because of its unique charcoal incense.
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Fresh and elegant, full-grained Dominican coffee beans introduce boutique coffee
Coffee in Dominica varies slightly in taste according to the altitude of the region where it is grown, with sour but rich taste in the highlands, and less sour and smoother taste in the lowlands. On the other hand, the high-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste, moderately bright sour taste, and are often used with famous Puerto Rican or Jamaican coffee.
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Cameroon Java long beans West Africa-Cameroon Western Plateau origin Cameroon fine coffee
Fine coffee is fresh coffee. Whether it's food or drink, the fresher the better, and so is specialty coffee. Coffee beans should be kept fresh before making fine coffee, including the preservation of roasted beans, and the coffee beans should be ground before making, which is also to retain its most original and best flavor. And hand brewed coffee making is such a way to make fine coffee
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